Will

Gleanings

To glean is to gather carefully, bit by bit, through patient observation — it's exactly what an owl does hunting a field, what a scholar does working through sources, and what a detective does assembling a case.

These are my gleanings.

  1. Fresh vs Frozen Fruit: What Actually Happens to the Vitamins

    That bag of frozen berries in your freezer might be holding onto its nutrients better than the fresh punnet that's been sitting in your fridge all week.

    supply-chain-and-shelf-lifefrozen-producevitamins
  2. What I Investigate (And Why Nobody Else Does)

    Most food apps count calories. I investigate everything else — where your food came from, what happened to it on the way to you, and what the evidence actually says about all of it.

    introductionfood-safetyinvestigation
  3. Farmed vs Wild Salmon: What the Evidence Says About Nutrients and Contaminants

    The farmed-versus-wild salmon debate is louder than ever, but most of what circulates online comes from blogs and brand pages — here's what holds up when you look more carefully.

    food-sourcing-and-provenancecontaminantsomega-3salmon
  4. Not All Prosciutto Is Created Equal: What Nitrosamines in Cured Meat Actually Mean for You

    Nitrosamines in cured meat are a real concern backed by major health agencies, but the risk varies dramatically depending on which product you pick and how you eat it.

    nitrosaminescured-meatprocessed-food-safetyprosciutto
  5. Why Grapefruit Can Turn a Normal Dose Into an Overdose

    Grapefruit doesn't just 'interact' with certain medications — it permanently disables the enzyme your gut uses to break them down, and the effects last for days.

    drug-food-interactionspharmacologymedication-safety